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|Butter powder is a type of dehydrated butter that has been dried and ground into a fine powder. Butter powder is often used as a substitute for regular butter in baking, cooking, and in many commercial food products, including snack foods, sauces, and seasoning blends. Butter powder is often preferred over other types of butter substitutes because it has a longer shelf life and can be stored for extended periods without refrigeration.|
|Cheese powder is a type of dehydrated cheese that has been dried and ground into a fine powder. Cheese powder is a popular ingredient in many commercial food products, such as flavored popcorn, snack mixes, and cheese sauces. It can also be used in home cooking and baking, such as in macaroni and cheese, soups, and dips. Cheese powder is often used as a seasoning or flavor enhancer, and it can add a rich, savory taste to many different dishes.|
|Cream powder, also known as dried cream, is a type of powdered milk product made by dehydrating fresh cream. This powder can then be reconstituted by adding water or other liquids, such as milk or stock, to make a liquid cream-like consistency. Cream powder can be used in a variety of dishes, such as soups, sauces, gravies, and desserts. It can also be used as a topping for hot drinks like coffee and hot chocolate.|
|Curd powder is a traditional Indian yogurt powder in a dehydrated form. Curd powder can be used to add a tangy, creamy flavor to a wide range of dishes, including dips, dressings, marinades, and sauces. It is also a popular ingredient in baked goods, such as muffins and cakes, as it can add a light, fluffy texture. Curd powder is a good source of protein and calcium.|
|Vegetable ghee powder is a type of vegetable shortening made from hydrogenated vegetable oils, typically palm oil. Vegetable ghee powder is a plant-based alternative to animal-derived fats like butter and ghee, making it a good option for those who follow a vegan diet or are lactose intolerant. It is also commonly used in baked goods, such as cakes, cookies, and pastries, to add a rich, buttery flavor and texture.|